This year is the 17th anniversary for the wineries of Eger Wine Region to come together in order to march up the best bikavér wines. Year by year it is a very important event as a bikavér is one of the mst well-known brand of the region. Good wine and good food desires each other. A long-standing and popular tradition of Bikavér Festival is the creation of food by the best restaurants of Eger and surroundings matching with the wines. One bikavér, one food. Egri Csillag. White wines of Eger likewise reds, hand back the harmony of production areas and native varieties with vigorous acids and fruity flavour. The white blend is built on the varieties of Carpathian Basin: furmint, hárslevelű, leányka, királyleányka, zengő and zenit with great expectations similar to bikavér.